Knowledge Base

Seawater & Fermented Seawater

SW

Mineral extract · Master Cho · KNF

Surface seawater, aged a day to catch airborne microbes — a full mineral bath that sweetens fruit and energizes soil and stock.

Fruit (K)All stages
Easy to make
1 day ferment
1 L : 30 L water dilution
minerals, microbes supplied
+ Start a batch from this recipe

Dilution calculator

Dilution 1 L : 30 L water

Enter a water volume to see how much to add.

Ingredients

  • Surface seawater1 L
  • Water (for dilution)30 L

How to make it

  1. Step 1

    Collect surface seawater — the deeper the water, the saltier, so skim the top.

  2. Step 2

    Pour it into a large bowl and leave one day so airborne microbes settle in.

  3. Step 3

    To use, dilute 1 L of seawater into 30 L of water.

  4. Step 4

    For fruit, add WS-Ca to the diluted seawater before spraying.

  5. Step 5

    Spray twice in one month, and again 20 days before harvest.

  6. Step 6

    Store the aged seawater cool and shaded.

What it is

Seawater carries the full spread of ocean minerals — regarded in Natural Farming as essential alongside NPK. Left in a bowl for a day, it picks up airborne microbes; when land microbes meet sea minerals and microbes the result is a fertile, brackish energy source that feeds crops and livestock. Rice-washed water and FPJ deepen the effect.

On the Nutritive Cycle: Seawater is both a reproductive input — it sweetens ripening fruit — and an all-stages mineral and microbial tonic for soil and stock.

When to use it

  • Sweeten fruit — add WS-Ca to diluted seawater, spray twice in one month, then again 20 days before harvest.
  • General mineral feed — dilute 1 L seawater : 30 L water (sun-dried salt is instead 2 ml per 1000 ml).
  • Soil application — apply sun-dried salt at 5 kg per 10 acres.
  • Livestock — to prevent summer feather loss in chickens, mix BRV (200) and WS-Ca (500) into diluted seawater and feed once every two days.

Materials

  • Surface seawater — 1 L per 30 L of dilution water
  • A large bowl for aging
  • Optional: rice-washed water and FPJ (5 ml each), WS-Ca, OHN

How to make it

  1. Skim the surface. The deeper the sea, the higher the salt — so collect surface seawater.
  2. Age one day. Pour it into a large bowl and leave it a day to let airborne microbes go in.
  3. Enrich (optional). Add rice-washed water and FPJ at 5 ml each; rice-washed water acts like yeast, and OHN makes it stronger still.
  4. Dilute to use. Mix 1 L of seawater into 30 L of water before applying.

Signs it worked / troubleshooting

  • Good: sweeter, more aromatic fruit after seawater-plus-WS-Ca sprays; healthy, well-feathered stock.
  • ⚠️ Leaf or salt burn = too concentrated → hold the 1:30 dilution and don't over-apply salt.
  • 🚫 Foul, rotten smell in stored seawater = spoiled → discard and collect fresh surface water.

How to store

Keep the aged seawater cool and shaded. Use diluted batches promptly rather than storing them long.

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