What it is
A biofertilizer is a bioferment that delivers bioactivated minerals to soils and plants. This simple recipe pairs an inoculant (cow manure or LAB Serum) with mineral sources — basalt, wood ash, optional seaweed and rock phosphate — plus yeast and a molasses/milk energy feed, then ferments it sealed under an airlock. The living ferment chelates the minerals so plants can actually take them up.
On the Nutritive Cycle: Biofertilizer is an all-stages, soil input. It's a mineral backbone — feed it to condition soil and cover trace-element needs across every growth phase.
When to use it
- Soil or foliar — a broad mineral and microbial feed at any stage.
- Rate — 5–10 pints per acre, diluted 1:10 to 1:200. Use more water for sensitive crops.
- Timing — foliar sprays early morning or late afternoon.
- Guide with tests — apply against soil tests, tissue tests, or visual crop assessment. Trace elements are easy to overdo — excess causes toxicity.
Materials
Base 50-gallon barrel batch (scales to a 260-gal IBC):
- Cow manure — 8 gal (or half manure / half LAB Serum, or 100% LAB Serum)
- Basalt powder — 3 lb (no basalt? use seaweed meal + wood ashes)
- Wood ashes — 5 lb
- Yeast — 10 oz
- Molasses — 2 quarts; Milk / whey — 2 quarts
- Water — 37 gal + 10 quarts
- Optional: seaweed meal 2 lb, rock phosphate 2 lb
- Barrel or IBC with a fermentation lock
How to make it
- Manure in (or LAB Serum). 2. Dry ingredients — basalt, wood ash, yeast (+ optional seaweed/phosphate). 3. 90% of the water. 4. Molasses + milk blended with the last 10% of water, stirred through. 5. Airlock on, 5–10 in headspace. 6. Ferment ≥ 8 weeks, warm and undisturbed. Filter before use.
Custom mineral blend: make the basic recipe, leave it 5 days, then add your custom minerals (e.g. magnesium sulphate, calcium carbonate, potassium sulphate — see mineral table), plus 1–2 quarts milk/whey/LAB Serum and 1–2 quarts molasses. Dissolve trace elements in a little warm water first. Reseal and let fermentation finish.
Signs it worked / troubleshooting
- ✅ Good: mild smell, mid-to-dark brown.
- ⚠️ Still smelling raw = not finished → reseal and give it more time.
- 🚫 Black and/or purple/green colour with a strong smell = putrefied → do not use, discard.
How to store
Shaded, cool place with the lid sealed. Keeps 12 months or more. After long storage, check pH, colour and odour before using.